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Ad ID: 57982818
Visits: 214
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Location:
Des Moines
Date Listed: Aug-15-08 Produces all hot and cold food items for use in the restaurant, ensuring that all are prepared according to the Company standards and specifications. Maintains a high level of sanitation and safety throughout the cooking area. Must be able to follow recipes and compute basic mathematical calculations to determine quantities needed. Culinary school preferred. Position requires the availability to work a flexible schedule. IF YOU WOULD LIKE TO APPLY, PLEASE GO TO http://GREATJOBS.MARRIOTT.COM
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